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Student's Corner
Written by Green Plastics   
Thursday, 04 August 2011 12:23

A couple of students have recently been trying to understand why certain ingredients are used in the creation of bioplastic.

Eliza Sham asks:

I am interested with your recipe to make bioplastic. What is the use of the water in adding to the starch to make bioplastic?
Please answer me.
Thanks a lot!:-)
ka yee kee asks:
Hi,
I want to ask what is the principle of the bioplastic and the use of water and vinegar
Thank you !

I think we can answer both of these questions at the same time!

Water: Water is used as a solvent to get the biopolymer (starch) into solution. When the solution is heated, the water helps the starch molecules to become disrupted and disordered (denatured). When dried, the disordered polymer chains become entangled and a neat film is formed. The process is called film-casting.

Vinegar: Starch dissolves better if a small amount of ions (electrically charged particles) are present in the mixture; the polymer molecules become disordered more easily, and the resulting cast films are somewhat improved. These added ions interact with both the starch and the small amounts of other polymers (lipoproteins) that are present in commercial starch. One way to add ions into the mixture is to use ammonium acetate. Ammonium acetate works very well in this respect because it forms ammonium ions and acetate ions in solution. However, ammonium acetate is not readily available. Vinegar is a practical alternative that you can use when making your own bioplastic. Vinegar contains acetic acid which forms hydrogen ions and acetate ions, and (importantly) it is readily available. This is why adding a little bit of vinegar is recommended specifically when making home-made bioplastic films from starch.

If you can't (or don't want to) use vinegar, ordinary table salt (sodium chloride) is a reasonable substitute; it forms sodium ions and cloride ions. Whatever is added, the ions that are formed in solution help to dissolve the starch and to denature the starch when the mixture is heated, so that when the mixture is dried, somewhat better films are formed.

Hope this helps! Happy experimenting.

 

Comments  

 
0 # Eliza 2011-08-07 02:34
Thankyou!

Is that related to the pH value of vinegar,as you have mentioned acetic acid ?

Besides,is that related to amylose and amylopectin?
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0 # Greg Stevens 2011-08-10 12:04
It's less a matter of pH (the concentration of hydrogen ions) and more a matter of "ionic strength", the concentration of any and all ions. Amylose and amylopectin (the polymer molecules in starch) are non-ionic; they don't have charged groups. They have attractive interactions with each other through "hydrogen bonds", which stabilize the starch granules and decrease solubility. When ions are added to the solution, the ions interfere with these polymer-polymer interactions, increasing the interactions of the polymer molecules with the solvent, water. That's why the added ions help. [By the way, this whole issue of adding salt to improve bioplastic starch films isn't important with some other bioplastic films, like gelatin or agar. Those polymers are ionic polymers. They have charged groups as part of their structure, so there is no need to add ionic compounds. It is more important with starch bioplastics.]
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0 # Erik Josue 2011-08-12 21:34
Hi
I'm a University Student

My team are developing some home products for a final project.
We are begining with the molds but... the bioplastic seems interesting.

The problem is that we need that this plastic be as flexible as latex to use it like a mold.

What is the best formula for that?

Greetings
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0 # imee jenniefer 2011-08-20 22:27
we are currently having our investigatory project for chemistry..and we are trying to make bioplastic. i always watch for the procedures in youtube about this...
actually we already performed this however we're not successful.i just wanna ask,because when we already mix it,it turns to be very sticky thing..pleaseeeee.......help us...what should we gonna do? :sad:
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0 # Greg Stevens 2011-08-21 00:00
The most common mistake, especially if it is turning out sticky, is that you are probably using too much plasticizer. When you buy the glycerol, are you sure it is as 1% solution that you are getting? Make sure you are not starting out with the glycerol too highly concentrated! Then, make several test batches, varying the amount of glycerol, and see what works best.
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0 # Aishwarya Ks 2011-10-03 13:30
could you please write down the measurements of the alternatives like Ammonium acetate and sodium chloride?
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0 # Greg Stevens 2011-10-07 18:30
We actually just posted an article with a FULL recipe for starch plastic that uses salt, and we explain how much salt to use and how to create a salt solution with the correct proportions.

http://green-plastics.net/discussion/54-student/131-qaa-help-with-cornstarch-pla-plastic-project

I hope this helps!
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0 # Anna CA 2011-10-09 06:21
Hi. This site is very helpful and I like the idea of bioplastics a lot. I have a question, though. Would the vinegar be the 'additive' in the plastics= polymer+plastic izer+additive equation? Thanks!
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0 # Greg Stevens 2011-10-10 11:06
Yes, it could be considered an additive. Vinegar (or salt, or ammonium acetate... anything with ions) does improve the final quality of the resulting film.
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0 # Naomi Shifeta 2012-03-23 02:11
this website is helpfull
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